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And the Snack Manufacturer of the Year award goes to ...
Chances are that you don't read Snack Food and Wholesale Bakery magazine. I know I don't. But, we should all be proud that Milwaukee-based, family-owned Kangaroo Brands received a great honor in the publication's February issue.
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Recipe contest: Lab-grown hamburger
In my last blog I spoke about how food safety should be a right regardless of who is in the Oval Office. I'd like to make sure my tax dollars are spent on ensuring we have safe food to eat. This week some exciting new developments have come about and now the first steps are being taken to create the first lab-grown hamburger made from stem cell tissue.
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Let the fish fry begin!
Today is Ash Wednesday, the first day of Lent. You don't have to be observant of any religion to rejoice at the explosion of fish fries around town for the next 40 days.
See More Stories In Dining …Three Milwaukee chefs named among James Beard semifinalists
The list of restaurant and chef semifinalists were announced today for the 2012 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the North American food and beverage industries. Semifinalists for this year's awards were chosen from 28,000 online nominations, and Wisconsin-area restaurants and chefs were nominated in three categories including Best Chef in the Midwest, Outstanding Bar Program and Outstanding Wine Program.
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Updated: plans for Olive Pit space
A business by the name of Circa 1880 has applied for a liquor license in the former Marchese's Olive Pit space, 1100 S. 1st St.
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Milwaukee's best Downtown bar, 2012: Old German Beer Hall