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Milwaukee's Daily Magazine for Monday, May 21, 2012

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In Dining Blogs

The Green Kitchen is getting bigger.

In Dining Blogs

Better, too, as it will add fruit cups.

In Dining Blogs

The restaurant is owned by Peter Engel and his wife Emily.

In Dining Blogs

It seems there's always a line at lunch.

Public Market's Green Kitchen is expanding


It boasts one of the most consistently long and well-worth-the-wait lunch lines in Milwaukee, so it's high time that The Green Kitchen at the Milwaukee Public Market expands its footprint.

The custom salad, fresh juice and gourmet salad maker is doing just this by building out additional space that will offer, among its regular items, custom fresh fruit cups (in waffle cones) and new, gluten free and vegan options including a collard green wrap.

Watch for the new portion of The Green Kitchen to open in the next two-four weeks. Monitor their Facebook page for updates.


Talkbacks

Massaconsin | Feb. 9, 2012 at 9:21 a.m. (report)

This is great news! Hooray!

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jakkalope | Feb. 9, 2012 at 9:19 a.m. (report)

Place is excellent...best salad in the city.

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